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  劍橋雅思8Test2Part3雅思口語范文-restaurants

  1. Why do you think people go to restaurants when they want to celebrate something?

  在飯店舉辦慶祝活動可以有比較方便的場地、音箱等設施,同時人們在做慶祝活動時往往會消耗大量能量,因此人們更愿意把慶祝活動和就餐結合在一起,使參與的人們更享受慶祝活動。

  2. Which are more popular in your country: fast food restaurants or traditional restaurants? Why do you think that is?

  很難說傳統餐廳和快餐店哪個更受歡迎,因為它們有不同的消費群體和消費需求。傳統餐廳能夠提供優良的就餐環境、豐富的食物選擇、完整的營養搭配,同時口味也會更加豐富多樣。快餐店則能夠節省大量等餐時間,在快節奏的生活環境中,尤其是上班族里,快餐店往往是就餐首選。

  3. Some people say that food in an expensive restaurant is always better than food in a cheap restaurant—would you agree?

  從就餐環境、食物材質、服務質量上來說,昂貴的餐廳往往會表現的更好。例如很多高檔餐廳會加收額外的服務費,這就意味著這家餐廳的用餐服務非常出色,就餐氣氛也會更好,同時會為就餐者提供停車、定位、演奏等額外服務。當然,就食物口味本身來說,有很多價格便宜的餐廳可以與高檔餐廳相媲美,尤其是那些長年經營的老店或是小吃,它們面向普通民眾,價格便宜,但卻有自己獨特的制作方法,口碑極佳。

  4. Do you think there will be a greater choice of food available in shops in the future, or will there be less choice?

  未來食物的種類可能會更多,因為隨著人類科技的進步,越來越多的新品種、新產品被培育出來。同時更多的食物可以被保鮮處理,有更長的時間能夠放在商店中供人們挑選。當然有人也認為,某些食物如轉基因食物的增加,并不意味著人類的選擇更加優化。

  5. What effects has modern technology had on the way food is produced?

  現代科技對食物生產的影響是巨大的,以往很多食物只能短期保存,而隨著現代技術的發展, 食物可以經過加工保鮮,長期存放,能夠被運往更多的地方供人們食用。同時食品生產的衛生 標準也在不斷提高,更多更先進的除菌技術被應用在食品生產工藝上,大大提高了人們的食品 衛生可靠性。此外,很多新的食物品種得到培育,如轉基因食物等,它們的產量更高,某些營 養物質更豐富,但同時也有人對轉基因食物表示了安全上的擔心。

  6. How important is it for a country to be able to grow all the food it needs, without importing any from other countries?

  食品是一個國家人們生活的基本保障,當一個國家的食品過度依賴于進口時,會出現一系列的麻煩。比如當國際社會發生動蕩時,某些食品供應大幅減產,食品依賴進口的國家就不可避免的受到影響,此時就會為購買足夠的食物而付出更多的經濟代價。有時,食品出口國還可能會故意提價,造成進口國人民的生活壓力增加,進而引發一系列社會問題。因此,保障所需食物國產化,減少食品進口的依賴,對一個國家來說是非常重要的事,這也是我們常說農業是立國之本的原因所在。

  雅思口語范文：(每個問題兩個回答)

  PART 3

  1. Why do you think people go to restaurants when they want to celebrate something?

  Honestly I don’t know. People celebrate things in many different places and restaurant is only one of them. If I really have to come up with an answer, I can only say that maybe eating some food can add to the joy of celebration.

  Well, it’s easy. It’s pure biology. When you celebrate, whatever it may be, your body produces a hormone that makes you feel happy and excited. That quickly drains sugar in your blood to make energy to keep you all pumped and high. Very soon, you’ll feel hungry. That’s when you need to take some food to replenish for this lost sugar. So if you celebrate in a restaurant, you can easily do so and don’t have to worry about anything, just party on.

  2. Which are more popular in your country: fast food restaurants or traditional restaurants? Why do you think that is?

  I really can’t say which is more popular, because they all have their own group of customers. For example, fast food restaurants are definitely more popular among young peoples, for they tend to live a fast-paced life and fast food very well caters to that. But for older people, fast food restaurants never seem to have had a foothold, because older peopled tend to think fast food as unhealthy or less nutritious and therefore often reject the notion of eating out in a fast food restaurant.

  It’s definitely traditional restaurants. No doubts about it. Because traditional restaurants not only provide healthy eating options, but also serve as a good place for family gatherings or social functions.

  3. Some people say that food in an expensive restaurant is always better than food in a cheap restaurant—would you agree?

  Of course I can’t agree. Look, I know lots of restaurants that are cheap but the food there is superb; and there are also some fancy-looking restaurants where they even charge you service fee, but their food just made me speechless, I mean, in a bad way.

  Kind of. In terms of environment, ingredients and service, expensive restaurants are generally better, while admittedly there are also small restaurants that boast some secret recipes. So it’s just like the old saying puts it“you can’t judge a book by its cover”. Similarly you can’t judge a restaurant by its price.

  4. Do you think there will be a greater choice of food available in shops in the future, or will there be less choice?

  Honestly, I don’t know. It’s really hard to see into the future. Look, we are facing lots of crises already. Energy crisis, food crisis, population crisis, etc. I really don’t know if we are able to enjoy a greater variety of food, or food will be tubed and basically taste all the same.

  Maybe, or I hope so. As the technology develops ever faster than before, new species of crops may be cultivated in field or who knows where. And food may be preserved in a better way and

  kept for longer time or even forever.

  5. What effects has modern technology had on the way food is produced?

  The use of food technology or the application of food science to everyday food processes and production has fundamentally changed our views about food. For example, a growing number of people now believe food isn’t made with the same amount of nutrients or protein as before. The food we mostly eat today is“dead”food, so to speak. It just makes me worried.

  Thanks to food technology, there are now better ways to store food for longer-lasting quality and usability. For example, the development of temperature-controlled storage spaces has paved the way for the efficient storage of perishable items, which now last longer and taste better.

  6. How important is it for a country to be able to grow all the food it needs, without importing any from other countries?

  It’s crucially important for a country to grow enough food for its people. When a country relies too much on imported food, a series of dangers may follow. What if the international food price rockets unexpectedly? What if a food embargo is placed on the country? There are so many what-ifs like these. So it’s better to grow food yourself.

  It’s a matter of sustainability. Of course, a country must grow enough food it needs. Food security is important to any country’s future wellbeing and the world’s. And it must make sure what people eat safeguards their health.

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